Patisserie · Paddington, London
Mille Patisserie Menu & Prices
Planning what to order at Mille Patisserie? This menu gathers the bakes you are most likely to find at a patisserie like this, with indicative prices for 2026.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Mille Patisserie. Always ask staff about allergens.
Pâtisserie Individuelle
- ReligieuseV £5.10 Stacked choux buns filled with coffee or chocolate cream, crowned with buttercream.
- OpéraVN £5.95 Almond joconde sponge layered with coffee buttercream and dark chocolate ganache.
- Éclair au chocolatPopularV £5.25 Choux finger filled with rich chocolate crème pâtissière and glossy fondant.
- Tarte Tatin sliceV £6.45 Caramelised upside-down apple tart on buttery puff pastry, served with crème fraîche.
- FraisierVN £6.50 Genoise sponge, fresh strawberries and crème mousseline topped with marzipan.
- Saint-HonoréV £6.65 Puff pastry base topped with caramel-dipped choux and light Chiboust cream.
Macarons & Petits Fours
- Single macaronPopularVGFN £2.75 One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
- Chocolate truffles (box of 9)VGF £12.00 Hand-rolled dark chocolate ganache truffles dusted with cocoa.
- Madeleines (bag of 6)V £5.85 Shell-shaped sponge cakes scented with lemon zest and honey.
- FlorentinesVNGF £3.10 Crisp almond and candied-peel discs set on a layer of dark chocolate.
- Macarons (box of 6)PopularVGFN £12.00 Assorted almond macarons with smooth shells and ganache or buttercream fillings.
- Pâte de fruitsVGFDF £7.40 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
- FinancierVN £2.55 Little almond and brown butter cake with a golden crust and moist middle.
- Canelé de BordeauxV £3.50 Caramelised fluted cake with a custardy rum and vanilla centre.
Viennoiserie
- Chausson aux pommesV £3.20 Puff pastry turnover with a soft, lightly spiced apple compote filling.
- Brioche feuilletéeV £3.10 Buttery laminated brioche with feathery layers and a light sugar glaze.
- Kouign-amannV £4.20 Breton pastry of caramelised butter and sugar layers with a crackly crust.
- Croissant au beurrePopularV £3.50 Classic French croissant made with AOP butter for distinct, crisp layers.
- Croissant aux pistachesVN £4.75 Croissant filled with pistachio cream and finished with chopped pistachios.
- Croissant aux amandesVN £4.10 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
- Escargot aux raisinsV £3.30 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
- Pain au chocolatPopularV £4.00 Laminated dough wrapped around dark chocolate batons and baked until glossy.
Gâteaux Entiers
- Tarte aux fruits (serves 8)V £32.00 Large crème pâtissière tart crowned with glazed seasonal fruits.
- Galette des rois (January)VN £23.00 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
- Tarte au citron (serves 8)PopularV £28.50 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
- Fraisier (serves 6)VN £36.00 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
- Bûche de Noël (seasonal)V £40.00 Rolled chocolate sponge filled with ganache and decorated as a festive log.
Boissons
- Café crèmePopularVGF £3.20 Smooth espresso topped with hot, lightly frothed milk in the French style.
- Thé à la mentheVVGGF £3.20 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
- EspressoPopularVVGGF £2.90 Short, intense shot of espresso pulled from freshly ground beans.
- Chocolat chaudVGF £3.95 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- Iced latteVGF £4.35 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
- Citron presséVVGGF £3.90 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
Coffee
- EspressoPopularVVGGF £2.90 Single or double shot of our house blend espresso.
- Iced coffeeVGF £4.50 Espresso over ice with milk, sweetened with syrup if you like.
- MochaVGF £4.15 Espresso, chocolate and steamed milk finished with whipped cream.
- Oat milk or syrup extraVVGGF £0.40 Add oat, soya or almond milk, or a vanilla, caramel or hazelnut syrup.
- LatteVGF £3.40 Espresso topped with plenty of steamed milk and a thin foam layer.
- CappuccinoVGF £3.95 Espresso with steamed milk and a deep layer of foam, dusted with cocoa.
- Flat whitePopularVGF £3.40 Double shot with velvety microfoam, strong and silky.
- AmericanoVVGGF £3.45 Espresso lengthened with hot water for a smooth, rounded cup.
Ordering tips for Mille Patisserie
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
Make a morning of it
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